The Federal Capital Territory Administration (FCTA) has announced plans to commence mandatory hepatitis screening for all food handlers operating in Abuja, as part of a renewed drive to promote public health and ensure food safety in the capital.
The initiative, which targets food vendors in restaurants, markets, bakeries, and canteens, is aimed at curbing the spread of foodborne illnesses—particularly Hepatitis A and E, which are transmitted through contaminated food and water.
The policy was unveiled in a statement marking World Hepatitis Day 2025, delivered on behalf of the FCT Minister, Nyesom Wike, by the Mandate Secretary of the Health Services and Environment Secretariat, Dr. Adedolapo Fasawe.
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Dr. Fasawe emphasized that Abuja’s rapidly expanding and diverse population demands proactive health interventions. She warned that poor hygiene practices among food handlers could endanger public health, adding that Hepatitis B and C—spread through blood and bodily fluids—also pose risks in unsanitary environments.
“To us, food handlers are not just service providers; they are essential public health stewards,” the Minister said.
The screening programme will be rolled out through a Public-Private Partnership (PPP) framework, combining private sector efficiency with regulatory oversight from the government. It aligns with the National Policy on Food Safety and Quality and will include routine Hepatitis B and C screening for all registered food handlers.
Complementary measures under the initiative include free Hepatitis B vaccination at public health centres, mandatory food safety training incorporating hepatitis education, and stricter licensing, hygiene inspections, and medical requirements for food business operators.
Minister Wike called on stakeholders—government agencies, healthcare providers, and food vendors—to support the effort and help eliminate the stigma associated with hepatitis.
“Hygiene cannot wait. Screening cannot wait. Action cannot wait,” he said. “Together, let’s ensure the FCT leads by example, turning our food industry into a symbol of health, safety, and excellence.”
